If you’re searching for the perfect lemon meringue pie, this classic homemade recipe delivers flawless results every single time. With a smooth, tangy lemon filling and a light, billowy meringue that holds its shape without weeping, this dessert is a true showstopper. Best of all, it’s made 100% from scratch using simple pantry staples—just 11 basic ingredients—yet tastes like it came straight from a professional bakery.
This easy lemon meringue pie recipe strikes the ideal balance between sweet and tart. Fresh lemon juice and zest create a bright, refreshing flavor, while the perfectly thickened custard sets beautifully inside a crisp, baked pie crust. Topped with a cloud-like meringue that browns to golden perfection, this pie is perfect for holidays, family gatherings, or whenever you’re craving a timeless dessert.
Ingredients
Lemon Filling:
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1 cup white sugar
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2 tablespoons all-purpose flour
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1 1/2 cups water
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Juice and zest of 2 fresh lemons
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2 tablespoons butter
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4 egg yolks, beaten
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1 (9-inch) baked pie crust
Meringue Topping:
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4 egg whites
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6 tablespoons white sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready once the pie is assembled.
Step 2: Make the Lemon Filling
In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt. Slowly stir in the water, fresh lemon juice, and lemon zest until smooth. Cook over medium-high heat, stirring frequently, until the mixture thickens and comes to a gentle boil. Add the butter and stir until fully melted.
In a separate bowl, gradually whisk about 1/2 cup of the hot lemon mixture into the beaten egg yolks to temper them. Slowly pour the egg mixture back into the saucepan, whisking constantly. Continue cooking until the filling becomes thick, glossy, and pudding-like. Remove from heat and pour the hot filling into the prepared pie crust.
Step 3: Prepare the Meringue
In a clean glass or metal bowl, beat the egg whites until foamy. Gradually add the sugar while continuing to whip until stiff, glossy peaks form. This step ensures a stable meringue that won’t collapse or weep.
Step 4: Assemble the Pie
Spread the meringue evenly over the hot lemon filling, making sure it touches and seals against the crust edges. This prevents shrinking and keeps the meringue beautifully intact.
Step 5: Bake
Bake the pie in the preheated oven for 10 minutes, or until the meringue turns a light golden brown.
Step 6: Cool and Serve
Allow the pie to cool completely before slicing. This helps the filling set perfectly and gives you clean, beautiful slices.
This homemade lemon meringue pie is creamy, tangy, and topped with a soft, airy meringue that melts in your mouth. Whether you’re baking for a celebration or simply indulging in a classic dessert, this recipe guarantees bakery-quality results every time.
Enjoy every sweet, citrusy bite! 🍋🥧
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